More Science Experiments You Can Eat
Released: Jul 01, 1979
Publisher: Lippincott, Williams, & Wilkins
Format: Hardcover, 126 pages
to view more data
Description:
Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.