Classic Chinese Cuisine

Classic Chinese Cuisine image
ISBN-10:

0395322189

ISBN-13:

9780395322185

Author(s): Nina Simonds
Edition: First Edition
Released: Jan 01, 1984
Publisher: Houghton/Mifflin
Format: Hardcover, 353 pages
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Description:

Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking, covering all the essential techniques, ingredients, and cooking utensils, with more than 225 recipes, step-by-step illustrations, and full-color photographs.

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