The Best Vegetable Recipes from Woman's Day
Released: Jan 01, 1980
Publisher: Houghton, mifflin, harcourt
Format: Hardcover, 216 pages
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Description:
A collection of proven recipes from all parts of the world shows how the nutritional and economical food source can be used in soups, appetizers, sandwiches, casseroles, side dishes, main dishes, and desserts
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