The Art of Making Sausages, Pates and other Charcuterie

The Art of Making Sausages, Pates and other Charcuterie image
ISBN-10:

0394732529

ISBN-13:

9780394732527

Author(s): GRIGSON, Jane
Released: Oct 12, 1976
Publisher: KNOPF
Format: Paperback, 349 pages
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Description:

A picnic guide to the charcutier's shop, descriptions of charcuterie equipment, and information on herbs and seasonings used in charcuterie preface recipes for dishes made from pork products


























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