The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking image
ISBN-10:

0394724348

ISBN-13:

9780394724348

Edition: First Edition
Released: Oct 12, 1985
Publisher: Random House]
Format: Paperback, 448 pages
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Description:

The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".












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