Super-easy step-by-step sausagemaking

Super-easy step-by-step sausagemaking image
ISBN-10:

0394720113

ISBN-13:

9780394720111

Edition: First Edition
Released: Jan 01, 1975
Publisher: Vintage Books
Format: Paperback, 81 pages
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Description:

Includes the sausage making process simplified, each step of the process defined & explained, and equipment. Recipes for sausages including pork & soybean, scrapple, breakfast, smoked country, Bratwurst, Liver, Vienna, Polish Kielbasa, Italian Style, Chicken & Head Cheese.












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