Super-easy step-by-step sausagemaking
Description:
Includes the sausage making process simplified, each step of the process defined & explained, and equipment. Recipes for sausages including pork & soybean, scrapple, breakfast, smoked country, Bratwurst, Liver, Vienna, Polish Kielbasa, Italian Style, Chicken & Head Cheese.
Best prices to buy, sell, or rent ISBN 9780394720111
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Frequently Asked Questions about Super-easy step-by-step sausagemaking
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