Super-Easy Step-By-Step Cheesemaking Book

Super-Easy Step-By-Step Cheesemaking Book image
ISBN-10:

0394720091

ISBN-13:

9780394720098

Edition: First Edition
Released: Jan 01, 1975
Format: Paperback, 80 pages
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Description:

Explains simple methods of making cottage, cream, ricotta, and cheddar cheeses and offers general instructions on pasteurizing, drying, and curing












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