Goodfood: The Adventurous Eater's Guide to Restaurants Serving America's Best Regional Specialities

Goodfood: The Adventurous Eater's Guide to Restaurants Serving America's Best Regional Specialities image
ISBN-10:

0394713923

ISBN-13:

9780394713922

Released: May 12, 1983
Publisher: KNOPF
Format: Paperback, 460 pages
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Description:

A guide to more than four hundred restaurants throughout the country, which serve regional American cuisine, this book provides listings that describe the food and the restaurants, prices, and exact locations, arranged by region and state and accompanied by maps












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