A Chef's Tale: A Memoir of Food, France and America

A Chef's Tale: A Memoir of Food, France and America image
ISBN-10:

039458600X

ISBN-13:

9780394586007

Author(s): FRANEY, PIERRE
Edition: First Edition
Released: Mar 22, 1994
Publisher: KNOPF
Format: Hardcover, 259 pages
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Description:

The famous chef describes his early life in France, culinary training, and career as a chef and food arbiter in America, also includes one hundred classic and modern French recipes












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