The Good Food Of Italy: Region By Region

The Good Food Of Italy: Region By Region image
ISBN-10:

0394582500

ISBN-13:

9780394582504

Author(s): RODEN, Claudia
Edition: Revised
Released: Nov 14, 1990
Publisher: KNOPF
Format: Hardcover, 301 pages
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Description:

Provides recipes for the best traditional dishes of each of eighteen Italian regions, and discusses each area's history and culture


























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