BOCUSE A LA CARTE

BOCUSE A LA CARTE image
ISBN-10:

0394562674

ISBN-13:

9780394562674

Author(s): BOCUSE, Paul
Edition: First Edition
Released: Oct 12, 1987
Publisher: Pantheon
Format: Hardcover, 87 pages
to view more data

Description:

Suggests thirteen menus, tells how to select fresh foods, and shares recipes for soups, fish, meat, poultry, vegetables, and desserts












We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.