BOCUSE A LA CARTE

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BOCUSE A LA CARTE image
ISBN-10:

0394562674

ISBN-13:

9780394562674

Author(s): BOCUSE, Paul
Edition: First Edition
Released: Oct 12, 1987
Publisher: Pantheon
Format: Hardcover, 87 pages

Description:

Suggests thirteen menus, tells how to select fresh foods, and shares recipes for soups, fish, meat, poultry, vegetables, and desserts

Best prices to buy, sell, or rent ISBN 9780394562674




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