MEDITERRANEAN COOKERY

MEDITERRANEAN COOKERY image
ISBN-10:

039454434X

ISBN-13:

9780394544342

Author(s): RODEN, Claudia
Edition: US First Edition
Released: Sep 12, 1987
Publisher: KNOPF
Format: Hardcover, 224 pages
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Description:

Collects recipes from Mediterranean countries for foods such as yogurt soup, stuffed sweet-and-sour fish, lamb kebabs, and duck with pears












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