Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking image
ISBN-10:

039448505X

ISBN-13:

9780394485058

Edition: First Edition
Released: Jan 01, 1974
Publisher: Alfred.A. Knopf
Format: Hardcover, 316 pages
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Description:

Stories of food and some recipes too, by the acknowledged expert of his time.


























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