A Book of Middle Eastern Food

A Book of Middle Eastern Food image
ISBN-10:

0394471814

ISBN-13:

9780394471815

Author(s): RODEN, Claudia
Edition: 1st US Edition
Released: Sep 01, 1972
Publisher: Alfred.A. Knopf
Format: Hardcover, 453 pages
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Description:

A guide to Middle Eastern cooking that contains an assortment of recipes for both traditional and modern dishes as well as providing a background on the history and lore of specific foods

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