All Manner of Food

All Manner of Food image
ISBN-10:

0394401050

ISBN-13:

9780394401058

Author(s): FIELD, MICHAEL
Released: Jan 01, 1970
Format: Hardcover, 416 pages
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Description:

Gathers little known facts about cooking with garlic, cheese, mushrooms, pasta, lemon, chocolate, eggs, onions, potatoes, and curry and provides unusual recipes











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