Let the Flames Begin: 250 Recipes to Grilling Mastery

"Essential... Schlesinger & Willoughby are unfussy cooks who go for big, knock-you-down flavors."―New York Times Book Review

250 spectacular dishes, from starters to desserts and everything in between. You'll find not just recipes but also strategies for grilling ribs and steaks; recipes for whole fish, corn on the cob, and other favorites; hobo packs to roast in the coals while you grill something else above the fire; and uniquely tasty beverages to keep you refreshed while you grill. 16 pages of color illustrations.