Easy as 1, 2, 3 Italian Cooking

Easy as 1, 2, 3 Italian Cooking image
ISBN-10:

0385481985

ISBN-13:

9780385481984

Author(s): Wright. Jeni.
Edition: First Edition
Released: Oct 01, 1996
Publisher: Broadway
Format: Hardcover, 96 pages
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Description:

From Tomato and Mozzarella Salad to a classic Chicken Cacciatore, a selection of fifty easy-to-prepare recipes--each of which includes only three simple steps--represents the best in Italian cuisine.












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