The Chinese Chef

The Chinese Chef image
ISBN-10:

0385234120

ISBN-13:

9780385234122

Author(s): Yan, Martin
Edition: First Edition
Released: Mar 18, 1986
Format: Paperback, 179 pages
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Description:

This new collection of recipes, keyed to the new season of the PBS series "Yan Can Cook," features unusual yet classic dishes, reflecting innovative cooking techniques, and includes a listing of basic--and exotic--ingredients

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