Cooking for the freezer

Cooking for the freezer is a fine art. With a freezer, special holiday and company meals may be prepared well in advance, so that on the day itself. This book includes recipes for -Appetizers Breads and Pancakes Casseroles Desserts Fish and Seafood Meat (Beef, Ham, Lamb and Pork) Poultry Sauces Soups Vegetables and Pastas