Cooking for the freezer

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Cooking for the freezer image
ISBN-10:

0385062958

ISBN-13:

9780385062954

Author(s): Myra Waldo
Edition: 0
Released: Jan 01, 1975
Publisher: DOUBLEDAY
Format: Paperback, 236 pages

Description:

Cooking for the freezer is a fine art. With a freezer, special holiday and company meals may be prepared well in advance, so that on the day itself. This book includes recipes for -Appetizers Breads and Pancakes Casseroles Desserts Fish and Seafood Meat (Beef, Ham, Lamb and Pork) Poultry Sauces Soups Vegetables and Pastas

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