Country Fair Cookbook: Every Recipe a Blue Ribbon Winner
Released: Jan 01, 1975
Publisher: Doubleday Company, Inc.
Format: Hardcover, 216 pages
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Description:
By the Food Editors of Farm Journal. A complete guide to ensure delicious, never,fail bading with every kind of breads, rolls, muffins and cookies. Contains detailed analyses of how food judges at fairs evaluate prize-winning entries as well as invaluable baking tips from America's farm kitchens on achieving perfecet results every time.
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