Mustard Cookbook
ISBN-10:
0380768445
ISBN-13:
9780380768448
Author(s): Stone, Martin; STONE, SALLY
Edition: First Edition
Description:
This unique exploration of mustard cookery includes over 150 elegant, unusual, and practical ways that mustard can enhance meat, poultry, fish, shellfish, salads, vegetables, pasta, eggs, dressings, sauces, and baking. Experiment with mustard in these exciting recipes. Learn how to use whole seeds, dry powder, oil and prepared paste.
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