How to beat those cordon bleus: Rita Leinwand's lessons in French and other great cuisines

How to beat those cordon bleus: Rita Leinwand's lessons in French and other great cuisines image
ISBN-10:

0378014692

ISBN-13:

9780378014694

Edition: First Edition
Released: Jan 01, 1974
Format: Hardcover, 288 pages
to view more data

Description:

Pasadena, Ward Ritchie (1974) 1st edition, 1st printing. Personally inscribed and signed by one of the authors, "Lois" (Lois Peyser) on the front endpaper. Light foxing to top page edge, slight shelfwear, else very good hardcover. Clean, tight and straight. Dustjacket is edgeworn with closed tears and price clip. Dustjacket in archival, removable mylar cover. No remainder or other marks. Smoke and pet free premises. B340


























We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.

Want a Better Price Offer?

Set a price alert and get notified when the book starts selling at your price.

Want to Report a Pricing Issue?

Let us know about the pricing issue you've noticed so that we can fix it.