Canning, Freezing & Drying

Canning, Freezing & Drying image
ISBN-10:

0376022132

ISBN-13:

9780376022134

Released: Jan 01, 1981
Publisher: Sunset Pub Co
Format: Paperback, 128 pages
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Description:

Describes the equipment and techniques for preserving fruits, vegetables, and meats and offers recipes for using them












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