Never Eat Your Heart Out
Released: Jan 01, 1997
Publisher: Farrar. Straus & Giroux
Format: Hardcover, 328 pages
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Description:
A culinary memoir recollects the strange, good, and terrible dramas of the author's life and places them in the context of the realm of food, from childhood mud pies and bridal dinners to the experiments created during an affair.
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