James Beard's Theory and Practice of Good Cooking

James Beard's Theory and Practice of Good Cooking image
ISBN-10:

034536693X

ISBN-13:

9780345366931

Author(s): BEARD, James
Released: Nov 13, 1990
Publisher: Ballantine Books
Format: Mass Market Paperback, 512 pages
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Description:

Detailed commentaries on all the basic techniques of cooking are followed by recipes that lavishly apply the principles of boiling, roasting, broiling, braising, sauteing, frying, and baking

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