Cajun-Creole Cooking
Released: Apr 12, 1987
Publisher: Ballantine Books
Format: Mass Market Paperback, 0 pages
to view more data
Description:
Gathers Creole-style recipes for appetizers, soups, gumbos, bisques, salads, poultry, meat, fish, shellfish, vegetables, rice, beverages and desserts
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.