Cajun-Creole Cooking

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Cajun-Creole Cooking image
ISBN-10:

0345342607

ISBN-13:

9780345342607

Author(s): Thompson, Terry
Released: Apr 12, 1987
Publisher: Ballantine Books
Format: Mass Market Paperback, 0 pages

Description:

Gathers Creole-style recipes for appetizers, soups, gumbos, bisques, salads, poultry, meat, fish, shellfish, vegetables, rice, beverages and desserts

Best prices to buy, sell, or rent ISBN 9780345342607




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The Cajun-Creole Cooking book is in very low demand now as the rank for the book is 2,798,864 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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