Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, With a Complete Line of Good Recipes for Everyday Use

Name: Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, With a Complete Line of Good Recipes for Everyday Use
Brand: Franklin Classics
SKU: 9780342004904
Rating: 3.9 (5 reviews)
ISBN: 9780342004904

Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, With a Complete Line of Good Recipes for Everyday Use image

ISBN-10:

0342004905

ISBN-13:

9780342004904

Author(s): Andrea, A. Louise

Released: Oct 10, 2018

Publisher: Franklin Classics

Format: Hardcover, 230 pages

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