The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking : With Upwards ... All Sorts of Preserves, Sugar-Boiling, Comfit

Name: The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking : With Upwards ... All Sorts of Preserves, Sugar-Boiling, Comfit
Brand: Franklin Classics
SKU: 9780341696575
Rating: 3.9 (11 reviews)
ISBN: 9780341696575

The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking : With Upwards ... All Sorts of Preserves, Sugar-Boiling, Comfit image

ISBN-10:

0341696579

ISBN-13:

9780341696575

Author(s): Parkinson, Eleanor

Released: Oct 06, 2018

Publisher: Franklin Classics

Format: Paperback, 164 pages

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