Practical Cookery

Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially
commissioned photographs, a new page design, and is in full colour thoughout.

Topics include:

Tips for healthy eating
New guidance on the nutritional value of each recipe
Methods of cookery
International dishes
Stocks, soups and sauces