Practical Cookery

Practical Cookery image
ISBN-10:

0340749415

ISBN-13:

9780340749418

Edition: 9th
Released: Apr 03, 2000
Format: Hardcover, 608 pages
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Description:

Practical Cookery 9th edition continues to provide catering students with the comprehensive information and step-by-step guidelines that they need. The wide range of recipes is attractively presented, with clear instructions, troubleshooting tips, nutritional information, illustrative
photographs and useful suggestions for developing original recipe ideas. The text also contains user-friendly coverage of all the basics of practical cookery - recipe balance, basic skills and metholdology, presentation of food, information on healthy eating and basic nutrition, as well as hygienic
procdeures for the sotage, preparation, cooking and serving of food.


























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