Practical Cookery
Description:
Practical Cookery 9th edition continues to provide catering students with the comprehensive information and step-by-step guidelines that they need. The wide range of recipes is attractively presented, with clear instructions, troubleshooting tips, nutritional information, illustrative
photographs and useful suggestions for developing original recipe ideas. The text also contains user-friendly coverage of all the basics of practical cookery - recipe balance, basic skills and metholdology, presentation of food, information on healthy eating and basic nutrition, as well as hygienic
procdeures for the sotage, preparation, cooking and serving of food.
Best prices to buy, sell, or rent ISBN 9780340749418
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Frequently Asked Questions about Practical Cookery
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The Practical Cookery book is in very low demand now as the rank for the book is 10,654,154 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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