Food Preparation and Cooking with Food Service (NVQ/SVQ Workbook)

Food Preparation and Cooking with Food Service (NVQ/SVQ Workbook) image
ISBN-10:

034070473X

ISBN-13:

9780340704738

Released: Feb 02, 1998
Format: Paperback, 157 pages
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Description:

Highly illustrated, this text forms an ideal introductory resource and supporting text for students at higher levels.











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