Advanced Practical Cookery

Advanced Practical Cookery image
ISBN-10:

0340701889

ISBN-13:

9780340701881

Edition: 2nd
Released: Jan 01, 1997
Format: Hardcover, 576 pages
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Description:

Written specifically for skilled craft NVQ students and chefs, this edition has been revised and updated to include extra information on food allergies, sauces, butters and processed meats. There are also additional pastry, soup and water ice recipes.

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