Patisserie and Confectionery (NVQ/SVQ Workbook)

Patisserie and Confectionery (NVQ/SVQ Workbook) image
ISBN-10:

0340673893

ISBN-13:

9780340673898

Released: Aug 05, 1996
Format: Paperback, 192 pages
to view more data

Description:

This workbook covers the generic and specialist units needed for the Patisserie and Confectionery NVQ / SVQ Level 3 qualification. Underpinning knowledge is fully covered and tested and material from pastry chef John Huberd is included.

Low Price Summary






Top Bookstores


























We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.

DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.

Want a Better Price Offer?

Set a price alert and get notified when the book starts selling at your price.

Want to Report a Pricing Issue?

Let us know about the pricing issue you've noticed so that we can fix it.