Patisserie and Confectionery (NVQ/SVQ Workbook)
Description:
This workbook covers the generic and specialist units needed for the Patisserie and Confectionery NVQ / SVQ Level 3 qualification. Underpinning knowledge is fully covered and tested and material from pastry chef John Huberd is included.
Best prices to buy, sell, or rent ISBN 9780340673898
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