Patisserie and Confectionery (NVQ/SVQ Workbook)

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Patisserie and Confectionery (NVQ/SVQ Workbook) image
ISBN-10:

0340673893

ISBN-13:

9780340673898

Released: Aug 05, 1996
Format: Paperback, 192 pages

Description:

This workbook covers the generic and specialist units needed for the Patisserie and Confectionery NVQ / SVQ Level 3 qualification. Underpinning knowledge is fully covered and tested and material from pastry chef John Huberd is included.

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