Cooking With Pomaine
Released: Nov 01, 1993
Publisher: Hodder Headline Australia
Format: Paperback, 0 pages
to view more data
Description:
Witty, original, and always mouthwatering, the acclaimed French chef anticipated nouvelle cuisine by several decades. The two hundred recipes presented here offer a wealth of invaluable culinary lore and advice on preparations.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.