The Complete Book of Herbs & Spices: An Illustrated Guide to Growing and Using Culinary, Aromatic, Cosmetic and Medicinal Plants
Released: Jan 01, 1993
Publisher: Hodder & Stoughton General Division
Format: Paperback, 288 pages
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Description:
This is designed to be a definitive guide to growing and using culinary, aromatic, cosmetic and medicinal plants. Now fully revised, The Complete Book of Herbs & Spices covers every aspect of this fascinating subject, from gardening with herbs to cooking and candle making. It is essential reading for all those who delight in tradition and enjoy the benefits of a healthy lifestyle.
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