Foodcraft: Gift Food for Gourmets
Released: Jan 01, 1991
Publisher: Hodder & Stoughton General Division
Format: Paperback, 0 pages
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Description:
A book for cooks who enjoy giving food for presents. The recipes all make ideal gifts. The final section covers how the finished item may be packaged: what jars or bottles to use, how to make one's own labels, wrapping paper, boxes and how to make gift baskets for many occasions.
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