French Country Cooking
Description:
The Roux brothers reinterpret the classic recipes passed down through generations of French food lovers. Dividing France into 12 culinary areas, they cover the country from Normandy to Provence, selecting the best regional specialities. Each area is represented by a dozen recipes and an appreciation of its best wines, cheeses and produce. The result is over 150 recipes as diverse as the regions they come from.
Best prices to buy, sell, or rent ISBN 9780333576700
Frequently Asked Questions about French Country Cooking
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As for the French Country Cooking book, the best buyback offer comes from and is $ for the book in good condition.
The French Country Cooking book is in very low demand now as the rank for the book is 5,440,232 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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