Essentials of classic Italian cooking. Illustrated by Karin Kretschmann.
ISBN-10:
0333570510
ISBN-13:
9780333570517
Author(s): Hazan, Marcella (Karin Kretschmann, illus.)
Edition: 1st ed stated
Released: Jan 01, 1992
Publisher: New York: Alfred A. Knopf
Format: Hardcover, 720 pages
to view more data
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.