Cuisine Spontanee
ISBN-10:
0333399161
ISBN-13:
9780333399163
Author(s): CAMPBELL, Susan; Girardet
Edition: First English Edition
Released: Oct 03, 1985
Publisher: Macmillan Education Australia Pty Ltd
Format: Hardcover, 288 pages
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Description:
The recipes of Fredy Girardet, Europe's Master Chef
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