Lasagne
Released: Apr 01, 1995
Publisher: Little. Brown and Company
Format: Hardcover, 0 pages
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Description:
Contains 75 different Italian lasagne recipes, including some vegetarian versions. The book also contains a section on pasta making and the best of the pre-packaged varieties. By the author of "Cucina Paradiso", chosen by the "New York Times" as one of the best cookery books of 1992.
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