Cooking Techniques: How to Do Anything a Recipe Tells You to Do
ISBN-10:
0316937533
ISBN-13:
9780316937535
Author(s): Cox, Beverly; Whitman, Joan
Edition: Edition Unstated
Description:
This copiously illustrated handbook, arranged by food categories and including a general introduction to basic methods, demonstrates more than 500 cooking techniques and 2100 close-up photographs
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