Cooking Techniques: How to Do Anything a Recipe Tells You to Do
ISBN-10:
0316937525
ISBN-13:
9780316937528
Author(s): Cox, Beverly; Whitman, Joan
Edition: First Edition
Description:
This copiously illustrated handbook, arranged by food categories and including a general introduction to basic methods, demonstrates more than 500 cooking techniques and 2100 close-up photographs
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.