50 Ways With Rice
Description:
Rice is healthy, nutritious, tasty, economical and easy to cook and serve. It blends well with all types of food, sweet and spicy - including meat, poultry, fish, eggs and vegetables. The recipes include Chinese fried rice, fruited rice ring, and traditional kedgeree. Emphasis is on quick cooking times and simple preparations to suit the busy modern lifestyle.
Best prices to buy, sell, or rent ISBN 9780316912648
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