Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine
ISBN-10:
0316415766
ISBN-13:
9780316415767
Author(s): Sonal Ved, Chef Floyd Cardoz
Edition: Illustrated
Released: Jan 01, 2018
Publisher: Black Dog & Leventhal Publishers
Format: Hardcover, 496 pages
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Description:
Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course, Tiffin includes:
- hearty meat-filled dinners
- 10-minute dazzling appetizers
- exotic desserts
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